Wednesday, December 24, 2014

Happy Holidays from Cynthia Thomason

I'm using my blog time to wish everyone a very happy holiday. A special shout-out to my Heartwarming sisters who continue to produce the most amazing books. May your punch be fruity, your ham just salty enough, and your revisions light! And if any of you are experimenting with a new recipe like I am today, may your creations be tasty. I'm making a French Gateau, a bundt cake of sorts with just a hint of spiced rum, lots of golden raisins and apples.

Enjoy the days ahead, and remember, books make great gifts. And great gifts come from the heart.

Cynthia

5 comments:

  1. Merry Christmas, Cynthia! Your recipe sounds wonderful!

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  2. Cynthia, Save some rum in case the recipe doesn't turn out. You can party with the rum.
    Happy holidays to you. Hope you have recovered from your fall.

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  3. Merry Christmas! Wonder if a 3-D printer could be created with baking ingredients rather than ink inside so that you could just e-mail us the gateau? Don't you think someone should be working on that in 2015? Have a wonderful Christmas, Cynthia, and everyone who visits this blog. Blessings upon you!

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  4. Agree about the rum and the 3-D printer as well! Merry Christmas to all who visit out blog today!

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  5. Thank you all for the "back at ya'" wishes. Yes, Roz I have mostly recovered just in time for Christmas shopping.

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