I'm using my blog time to wish everyone a very happy holiday. A special shout-out to my Heartwarming sisters who continue to produce the most amazing books. May your punch be fruity, your ham just salty enough, and your revisions light! And if any of you are experimenting with a new recipe like I am today, may your creations be tasty. I'm making a French Gateau, a bundt cake of sorts with just a hint of spiced rum, lots of golden raisins and apples.
Enjoy the days ahead, and remember, books make great gifts. And great gifts come from the heart.