Recipes That Will Warm Your Bones {with Laurie Tomlinson}

It's your resident Heartwarming foodie, back with another recipe roundup. This time, it's all about the recipes that will incite warmth, comfort, and coziness, a combination that happens to be my very favorite!

Here's to spending less time thinking about what to cook and more time reading under a cozy blanket.


  • Have you ever heard of a brookie? It's the perfect mix of brownie + cookie. Every year, my neighborhood "Boos" each other with surprise doorstep treats, and these Spooky Brookies are my favorite Halloween baking project! 
  • So everyone knows the perfection of sweet pumpkin treats, but pumpkin in savory form is SERIOUSLY underrated! This Pumpkin Marscarpone Orecchiete from Table for Two is like mac and cheese elevated to the Nth degree of creamy, comforting fall deliciousness. It's necessary for my Italian foodie heart.
  • I could have shared a zillion soup recipes, but I know you have your favorites. Instead, I want to introduce you to soup's new favorite side: Bacon Cheddar Chive Biscuits. This season will never be the same.

What's on your table now that the (best) season is here? Share your go-tos in the comments!

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About the Author: Laurie Tomlinson is an award-winning contemporary romance author of That’s When I KnewWith No Reservations, and The Long Game, currently featured in the Once Upon a Laugh novella collection. She believes that God’s love is unfailing, anything can be accomplished with a good to-do list, and that life should be celebrated with cupcakes and extra sprinkles.
Laurie loves connecting with readers here: WebsiteFacebookInstagram

Comments

  1. Would love the creamy soup with the cheddar biscuits. Yum! Thanks for the ideas and the recipes. It's even fall here in southern Arizona. My house is 50 degrees this morning. But...they say we're going up into the mid-eighties by afternoon.

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    1. Roz, we are less than a week into "fall-ish" temperatures here in Oklahoma, but you'd better believe I have been making soup since it turned late September. :)

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  2. Yum. We grew pumpkins, so I needed new main dish pumpkin recipes to try. Thanks.

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    1. Beth, I wish I had your expertise! My son brought a pumpkin chute home in a Solo cup, and I have no idea what to do with it.

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  3. I'm impressed with your skills! It was interesting just to read through all the recipes. Good for you for developing such a useful avocation!

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  4. Replies
    1. I just went on a cooking spree this afternoon and have all kinds of goodness waiting in my fridge.

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    2. I just made vegetable beef and chicken soup this afternoon since the temps were in the mid 60s. Now for some cornbread!

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